This months Crab Recipe is:

CLASSIC CRAB SPREAD (serves 4)
Served with lemon wedges, lettuce and french bread

Ingredients

2 cloves of garlic
400g (140z) canned or bottled red peppers, drained
6 tablespoons reduced-calorie mayonnaise
340g (12oz) fresh white crab meat
large pinch of paprika
black pepper
lemon wedges, lettuce leaves and french bread

Method

1) Preheat the grill to medium. peel the garlic cloves with a small, sharp knife and put onto the grill rack. Grill for 2 minutes, turning once, until the cloves are golden on both sides.
2) Put the garlic and red peppers into a blender or food processor and process until smooth.
3) Mix the pureed red pepper mixture with the mayonnaise, crab meat, paprika and black pepper. Serve with lemon wedges, lettuce and french bread.