This months Crab Recipe is:

Crabmeat and Grapefruit Salad

Ingredients

16oz fresh lump crabmeat
2 grapefruit

Dressing
1/4 cup fresh lemon juice
2/3 cup oil
1/4 tsp. salt
1/4 tsp. black pepper
12oz. romaine lettuce

VARIATION instead of the Dressing, use 1 cup vinaigrette

Method

1) In a medium size bowl, place crabmeat. Make sure all shells are removed.
2) Cover and store in refrigerator.
3) With a knife, remove all of peeling and outer pulp from grapefruit. Slice grapefruit into 1/8-inch slices across the segments so that the slices look like wheels with spokes. Remove all seeds; slice wheels in half. Place segments in a bowl and cover.
4) Store in refrigerator.
5) Dressing In a jar, add lemon juice, oil, salt, and pepper. Shake well.
6) TO SERVE Break lettuce into bite-size pieces and place it in individual Salad bowls. Place grapefruit slices on top and then Spread crabmeat. Shake Dressing and pour on top. Toss lightly and serve.